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         PRIVATE CATERING

 

         Dining in and entertaining at home is the new trend as it should be.  Don't get me wrong, I am a huge lover of dining out at restaurants - big and small, Michelin star to local
         pub - but it is also nice to invite friends over and play host/hostess for the evening and have FUN doing it!  Oh, I just love it!

         Because we love it, we want to share our enthusiasm with you too. 
         Come, have a chat with us and we'll share what we know to make your party THE memorable one. 

         Our services cover:

         -  personalised menu planning for your event
         -  'take-away-and-cook-yourself' range of meals
         -  personal/private chef for the event
         -  bespoke cakes for birthdays, anniversaries or just to say "You can have your cake and eat it!"



         EVENING TAKEOUT MENU FOR MAY 2011
         (Minimum order 4 portions)

         
         MAINS   £6.00 per portion

         Smoked haddock, prawn & egg kedgeree
         Shepherd's pie
         Linguine with asparagus, parmesan & pea
         Chicken fricasse with red wine, mushroom and spinach
         Pizza with tuna, artichoke, chilli, lemon & olive
         Fish of the day in a parcel with rice, vegetables & red curry sauce (+£2)
         Braised beef with red wine, garlic, bay leave and vegetable, served with polenta (+£2)


         MAINS (SALAD)  £5.00 per portion

         Potato, mushroom, spinach & pinenut salad
         Red camargue rice, lentil, hazlenut, spring onion & mango salsa
         Cauliflower, toast almond, herb, tomato, olive & chilli salad
         Cheddar, leeks, walnut & proscuitto salad with ranch dressing
         Chicken caesar salad
         Traditional Greek salad 


         DESSERT   £3.50 per portion

         Apple Charlotte
         Chocolate mousse
         Tiramisu
         Tart of the Day 

       
         CANAPES
      
         meat (from £1.40 each)

         black pudding, caramelised red onion on brioche crostini
         filo parcel with potatoes, chorizo & aioli
         spiced chicken, cous cous & red pepper burger with yoghurt dip
         mini polenta 'open' sandwich with beef ragu & cheese
         mini veal meatballs with parmesan crust (served with tomato basil sauce)
         brushcetta with chicken liver-port pate & sage
         pancetta & scallop parcel with pea puree
         panfried Toulouse sausages with white bean puree
         morroccan parcel of chicken, raisin, spices & potato
         mini lamb kofta skewers with minted yoghurt sauce
         pear wrapped in parma ham with honey & crushed walnuts
         seared beef burger with creamed horseradish and tomato
         chicken satay (on skewers) with peanut dip
         porcini mushroom & pancetta baked risotto cakes
         mini pork & sage escalopes with tomato sauce
         braised beef with mash & roquette pesto
         indian pork, potato & spiced croquette

     
         fish  (from £1.40 each)

         baked new potatoes with caviar, creme fraiche & spring onion
         teriyaki salmon with shredded vegetable & ginger mayonnaise
         greek style bakes prawns with feta, garlic & chilli crust
         smoked salmon, chives, cream cheese on blinis
         Kitchen special crabcakes with lemon, thyme & sweet-chilli dip
         grilled prawn skewers with lemon-mint-chilli dressing
         smoked trout pate with cournichons & pink peppercorn on rye bread
         seared tuna cubes with aromatic herbs & horseradish mayonnaise
         traditional mini prawn cocktail
         crudite with tonnato sauce
         smoked oyster parcel with pancetta & balsamic glaze
         thai prawn crackers with sweet chilli dip
         black & white fried calamari with rouille
         mini prawn & parsley frittata
         

         vegetarian (from £1.30 each)

         bruschetta e.g. buffalo mozzarella, lemon & basil; caponata & mint; mixed herbs, parmesan & tomato oil
         mixed crudite with assorted dips: pesto, hoummous, aubergine or tapenade
         pumpernickel squares with goat’s cheese & slow roast cherry tomatoes
         assorted vegetable tempura with soya-mirin dip
         grilled mushroom polenta with pesto
         chicory ‘boat’ with beetroot, feta & tapenade
         roast pumpkin & carrot skewers with feta, orange & honey glaze
         mini Caesar salad
         bruschetta with parmesan & szechuan pepper
         stuffed pepperdews with chives & cream cheese
         toasted goat’s cheese with cranberry & crushed hazelnut on crostini
         mini pumpkin, cranberry & chestnut burger
         figs with goat’s cheese, pistachio nuts & truffled balsamic
         selection of anti-pasti skewers (e.g. grilled courgettes, aubergines, olives etc)
         wild mushrooms with truffle oil on duck egg brioche
         risotto balls with mozzarella & parmesan
         mini omelette with chard, walnut & brie
         cheddar & spring onion spring roll
         grilled artichokes with parmesan & olive stuffing

 

         dessert  (from £1.30 each)

         brioche crostini with dark chocolate spread & Maldon sea salt flakes
         toasted marshmallows skewers with almond crust
         panettone and mincemeat sandwich (toasted)
         figs, rum, lemon & amaretti gallette
         Kitchen’s chocolate cake with raspberry coulis
         fruit skewers with modena balsamic dip
         mini lavender & lemon custard tarts
         seasonal fruit baked in marsala with ginger crust & mascarpone
         mini croissant with cinnamon apples & crème fraiche
         rice pudding with rosewater, cardamom & toasted pistachio
         Kitchen chocolate truffles
         classic lemon bars

 

         We reserve the right to amend the menu according to the availability of certain ingredients.

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